Saturday, July 5, 2014

Stir Fried Chicken with Yellow Wine

half free range chicken - chopped into pieces
shredded ginger
half cup yellow wine
1 - 2 tbsp sesame oil
pinch of salt

2 tbsp soy sauce
2 tbsp yellow wine

  1. Marinate chicken with soy sauce and yellow wine.
  2. Heat up pan on medium heat.  Add sesame oil.  Fry ginger till lightly brown
  3. Add chicken pieces and stir fry over high heat.
  4. Cover and let it braise for about 15 to 20 minutes till chicken pieces are cooked.
  5. Add a little salt to season it.
  6. Transfer to a serving plate and serve warm.

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