Rice Vermicelli Noodles with yellow wine

Ingredients
using leftover dish to create this noodle soup
refer to here
other ingredients
rice vermicelli (mee sua)
button mushrooms
1 cup water 
pinch of pepper
chopped green onion


Method

1. Heat up leftover yellow wine chicken in a pot.
2. Add water and mushroom and bring to a boil again.
3. Add noodles and cook for a few minutes, stirring occasionally.
4. Sprinkle pepper and chopped green onions and serve warm.