Sunday, July 6, 2014

Rice Vermicelli Noodles with yellow wine

using leftover dish to create this noodle soup
refer to here
other ingredients
rice vermicelli (mee sua)
button mushrooms
1 cup water 
pinch of pepper
chopped green onion

  1. Heat up leftover yellow wine chicken in a pot.
  2. Add water and mushroom and bring to a boil again.
  3. Add noodles and cook for a few minutes, stirring occasionally.
  4. Sprinkle pepper and chopped green onions and serve warm.

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