Monday, July 21, 2014

Cabbage Spring Roll

spring roll wrapper - cut into rectangular pieces
3 cups shredded cabbage
1/3 cup minced meat
1 carrot - peeled and shredded
1 dried green bean thread - soaked and drained
chopped garlic
chopped shallot
1 tbsp fish sauce
1 tbsp oyster sauce
pinch of pepper
pinch of salt
vegetable oil 

  1. Heat up oil in frying pan.  Fry shallot and garlic till aromatic, add minced meat and fry for one minute.  Drizzle fish sauce and do a quick mix.
  2. Add carrot and cabbage and stir fry over high heat.
  3. Add chicken stock or water, cover and let it cook for 10 minutes.
  4. Add dried green bean thread and cook for another few minutes.
  5. Transfer to a big bowl and drain any excess liquid.
  6. Spoon one tablespoon vegetable onto the centre of a spring roll wrapper and wrap to form a small parcel.
  7. Heat up oil in a frying pan.  Fry on both sides till golden brown.
  8. Drain excess oil and serve warm with sweet chilli sauce. 

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