Creamy Sweet Corn Soup

Ingredients
1 sweet corn - peeled and cut into halves
1/3 cup water or more 
salt to taste
dried basil or parsley

Method

1. Simmer the sweet corn in salted water till the kernels are tender.
2. Use a knife to remove the kernels from the cob.
3. Using a blender, blend the kernels with the simmered water.
4. If water is not enough, add a little more water to the mixture.
5. Serve sprinkled with some dried basil or parsley.