Thursday, July 24, 2014

Creamy Sweet Corn Soup

1 sweet corn - peeled and cut into halves
1/3 cup water or more 
salt to taste
dried basil or parsley

  1. Simmer the sweet corn in salted water till the kernels are tender.
  2. Use a knife to remove the kernels from the cob.
  3. Using a blender, blend the kernels with the simmered water.
  4. If water is not enough, add a little more water to the mixture.
  5. Serve sprinkled with some dried basil or parsley.

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