Thursday, July 24, 2014

Instant Singapore Laksa

1 packet Instant Singapore Laksa

Additional ingredients (if available)
8 pieces tofu puff (tau pok)
slices of fish cakes
some chopped fresh parsley or laksa leaves if available
handful of beansprouts

  1. Cook laksa according to package instructions. 
  2. Add in other ingredients if available.
Note: I replaced the instant noodles with vermicelli

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