Monday, July 21, 2014

Baked Pomfret with Turmeric

1 white pomfret - fins trimmed, innards removed and make 2 slits on both sides of fish
someshredded ginger
1 shallot - peeled and sliced
5 cherry tomatoes - halved

1 tsp turmeric powder
sprinkle of pepper
sprinkle of salt

  1. Marinate the inside of the fish with seasonings for 30 minutes or more.
  2. Place the ginger, shallot and cherry tomatoes inside the seasoned cavity of fish.
  3. Place fish on a lightly greased tray in a preheated oven of 350 degrees F.
  4. Bake 10 minutes on one side, turn over and baked for another 5 to 10 minutes until fish is cooked and skin is crispy.
  5. Serve warm with rice.

No comments:

Post a Comment