Sunday, September 22, 2013

Wonton Mee Pok

for 2 pax
2 bundles of fresh mee pok 
wonton - recipe refer to here
char siew - recipe refer to here
char siew marinade
2 stalks chye sim - blanched

Seasonings on plate (1 serving)
1 tsp chilli oil
1 tsp garlic oil 
1 tsp shallot oil
2 tbsp char siew marinade
  1. Reheat char siew in marinade for 5 minutes or more.  Set aside.  Slice the char chew into thin pieces.
  2. Place seasonings onto the serving plates.
  3. Boil a pot of water.  Blanch the noodles for a few minutes.  Drain and rinse with tap water.  Return noodles to hot boiling water and blanch for a while.  Drain and place the noodles onto the serving plates and toss to mix well with seasonings.
  4. Place sliced char siew, wonton and chye sim onto the noodles.  Drizzle the marinade from char siew on the noodles and garnish with fried shallot and green onion.
  5. Serve immediately with some chilli sauce and pickled green chillies.

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