Monday, May 3, 2010

Wonton Soup

1 packet of wonton wrappers
1/2 lb chye sim
green onion/parsley to garnish
1 tsp of shallot oil
1 pot chicken stock or ikan bilis stock

100g shelled prawns, minced
200g minced pork meat
50 g water chestnuts, chopped (optional)
1 tbsp finely chopped carrot
1 tbsp chopped green onion

1 1 /2 tbsp light soy sauce
1/4 tsp salt
1/4 tsp sugar
1/2 tsp sesame oil
1 tsp corn flour
pinch of pepper

  1. Mix the filling ingredients with the seasonings and leave in the fridge for 30 minutes.
  2. Place one teaspoon of the filling in the centre of each wanton wrapper. Fold into small pouches.
  3. Bring the stock to boil.
  4. Put in wanton in batch to cook. Remove and place cooked wanton in cold water.
  5. Add in choy sum and cook for a while. Add the cooked wantons.
  6. Add a dash of shallot oil and chopped green onion/parsley to soup before serving.