Tuesday, September 24, 2013

Red Bean Soup Dessert with Fresh Jujube

1/2 cup red beans - washed and soaked for a few hours or overnight
8 fresh jujubes (red dates) - washed and cut into halves
1 yellow sweet potato - peeled and cut into small cubes
1 dried orange peel
rock sugar to taste
2 pcs pandan leaves - knotted
  1. Bring water to boil.  Add ginger, pandan leaves, orange peel, red bean and jujube and boil for 40 minutes on low heat.
  2. Add sweet potatos cubes and boil for another 15 minutes.
  3. Add sugar to taste and stir till dissolve.
  4. Serve warm.

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