1/2 cup red beans - washed and soaked for a few hours or overnight
8 fresh jujubes (red dates) - washed and cut into halves
1 yellow sweet potato - peeled and cut into small cubes
1 dried orange peel
rock sugar to taste
2 pcs pandan leaves - knotted
- Bring water to boil. Add ginger, pandan leaves, orange peel, red bean and jujube and boil for 40 minutes on low heat.
- Add sweet potatos cubes and boil for another 15 minutes.
- Add sugar to taste and stir till dissolve.
- Serve warm.