Sunday, September 22, 2013

Cast Iron Fried Chicken Cutlets

3 pcs deboned chicken thigh
2 tbsp soy sauce
2 tbsp mirin
2 tsp grated ginger juice
2  tbsp vegetable oil
toasted sesame seeds

  1. Heat up oil  in cast iron pan on high for 5 minutes.
  2. Place cutlets on pan and fry 5 - 8 minutes on each side.
  3. Transfer to a serving plate and sprinkle some sesame seeds.

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