3 pcs deboned chicken thigh
2 tbsp soy sauce
2 tbsp mirin
2 tsp grated ginger juice
2 tbsp vegetable oil
toasted sesame seeds
- Heat up oil in cast iron pan on high for 5 minutes.
- Place cutlets on pan and fry 5 - 8 minutes on each side.
- Transfer to a serving plate and sprinkle some sesame seeds.