Sunday, September 15, 2013

Goji Berry Soup

goji vegetables - leaves plucked and washed 
handful of goji berries
small pc lean meat - sliced thinly
small pc pig's liver - sliced thinly
chicken stock or veg stock
3 slices ginger
salt to taste
1/2 tsp sesame oil

 Seasonings for lean meat
dash of pepper
1 tbsp soy sauce
1 tsp huatiao wine
1/2 tsp cornstarch

Pig's liver 
Add rice wine to pig's liver and soak for 1 hour, then drain
Add cornstarch and water to soak it for another hour or more.
Bring a pot of water to boil.  Blanch the liver for 1 minute.  Drain and set aside

  1. Marinate lean pork with seasonings for 1 hour or more.
  2. Boil chicken stock and ginger in a pot.  Add the marinated meat and cook for 1 minute.
  3. Add goji leaves, goji berries and salt to the soup and boil for 1 minute.
  4. Add blanched liver to the soup and continue to boil till liver is just cooked and tender.
  5. Drizzle sesame oil and serve warm. 

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