Monday, June 18, 2012

Stir Fried Sweet Potato Leaves with Salted Beans

1 small bunch sweet potato leaves
1 tsp dried prawns
1 tsp small silver fish
1 tsp chopped garlic
1 red chilli - cut
1 tsp salted soy beans
pinch of sugar
1 to 2 tbsp water
oil for frying
  1. Heat up oil in a wok.  Saute dried prawns and silver fish till lightly brown.  Add chopped garlic and saute till aromatic.
  2. Add salted soy beans, sugar, sweet potato leaves and water and do a quick stir fry for a few minutes or till the vegetable is just cooked.
  3. Serve warm.

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