Tuesday, June 19, 2012

Grilled Portobello Mushroom


2 large portobello mushrooms
1 1/2 tbsp olive oil
1 tbsp butter
1 tbsp soy sauce
juice of 1/2 lemon or lime
1 shallot - sliced
2 cloves garlic - chopped 
1 tbsp chopped parsley

  1. Clean mushrooms with wet paper towel and pat dry.  Cut off the stem and slice them.
  2. Add chopped parsley, sea salt and lime juice in a small bowl.
  3. Heat up olive oil and butter in a pan.  Saute shallot and garlic for 1 = 2 minutes.  Add soy sauce and do a quick mix.
  4. Add lime juice mixture to the pan and mix well.
  5. Brush some marinade onto the cap of the mushroom.
  6. Place mushroom, cap side down, gill side up, into the pan to marinate for 15 minutes or more.  Add the sliced stem into the pan to marinate as well.
  7. Preheat grill on high for about 5 - 10 minutes.  Lower temperature to medium heat.  Place mushroom, gill side down and grill for 6 minutes.  Grill the sliced stem as well.
  8. Turn over and grill the other side.  Spoon marinade into the gill of the mushroom and continue to grill for another 6 to 8 minutes or till mushrooms are cooked and tender.
  9. Remove from grill and serve warm.

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