Friday, June 22, 2012

Grilled Cinnamon Sweet Potato

2 sweet potatoes
1/2 tsp cinnamon powder 

  1. Wash and brush the sweet potato in a large bowl of water till clean.
  2. Cut the sweet potato into halves vertically. Cut each half into two pieces lengthwise.
  3. Make a few slits on the flesh part and sprinkle cinnamon powder evenly over the cut surface.
  4. Wrap each piece with aluminium foil.
  5. Use a fork or skewer to poke holes on the aluminium wrapped sweet potatoes.
  6. Preheat grill to temperature of 400 degrees F and place a rack on top of the grill.
  7. Lower temperature to lowest and grill 15 minutes.  Flip over and grill another 15 minutes or until potato is tender on the inside.  A fork or skewer can be used to poke through to check for desired tenderness.
  8. Remove foil and enjoy the wonderful sweetness and flavour.

No comments:

Post a Comment