Saturday, October 23, 2010

Tomato Fried Egg

4 eggs
1 large tomato
1 stalk green onion - cut finely
3 tbsp of ketchup
3 tbsp of water
1/2 tsp sugar
salt and pepper to taste
cooking oil

  1. Boil a small pot of water.  Make a cross-section cut on the skin of the tomato and put in the boiling water for about 2 mins.  Peel away the skin and cut into cubes.
  2. Beat the eggs in a bowl.  Add a pinch of salt and peper and green onion.
  3. Heat up cooking oil in a pan over medium high heat, stir fry the eggs for about 2 mins.  Push the fried eggs to one side of the wok.
  4. Stir fry the tomato for about 2 mins.  Add ketchup, sugar and water.  Mix well with the eggs. 
  5. Check seasonings and add salt if necessary.  Ready to serve.