2 tbsp barley
2 pcs dried beancurd
20 gingko nuts - shells removed
2 tbsp rock sugar
2 pcs of pandan leaves - tied to a knot
1 pot of water
- Pound the beancurd sheet lightly and soak in water for 20 mins to soften it. Drain and set aside.
- Boil a pot of water and add pandan leaves, barley and gingko nuts. Boil on medium heat for 15 mins and continue to simmer on low heat for 45 mins.
- Add softened beancurd sheet and rock sugar and continue to boil for another 20 mins or more, until all ingredients are softened to your preference.
- Check sweetness and add more sugar if needed. Remove the pandan leaves and serve it warm.