Char Siew Fried Rice

Ingredients

2 bowls cooked rice (left overnight)

1/4 bowl char siew - diced

1/4 bowl small prawns

2 eggs

1 green chili

1/4 bowl frozen green peas

1/4 bowl frozen sweet corn

1 tsp minced garlic

2 tsp minced shallot

2 tbsp soy sauce

salt and pepper to taste

cooking oil

Method

1. Heat oil in a wok and fry the eggs, scrambling it a bit.  Set aside.
2. With the remaining oil, fry shallots and garlic till fragrant.  Add chili, char siew, prawns, green peas and sweet corn and stir fry for a while.
3. Add cooked rice to the mixture and stir fry for a few minutes.  Add soy sauce, salt and pepper.  Check seasonings.
4. Sprinkle some fried shallots over the rice and serve warm.