Thursday, October 28, 2010

Char Siew Fried Rice

2 bowls cooked rice (left overnight)
1/4 bowl char siew - diced
1/4 bowl small prawns
2 eggs
1 green chili
1/4 bowl frozen green peas
1/4 bowl frozen sweet corn
1 tsp minced garlic
2 tsp minced shallot
2 tbsp soy sauce
salt and pepper to taste
cooking oil

  1. Heat oil in a wok and fry the eggs, scrambling it a bit.  Set aside.
  2. With the remaining oil, fry shallots and garlic till fragrant.  Add chili, char siew, prawns, green peas and sweet corn and stir fry for a while.
  3. Add cooked rice to the mixture and stir fry for a few minutes.  Add soy sauce, salt and pepper.  Check seasonings.
  4. Sprinkle some fried shallots over the rice and serve warm.