Ingredients
2 pcs of salmon fillet
1 slice of butter
1/2 tbsp olive oil
flour for coating
juice of 1/2 lemon
salt and pepper to taste
Sauce
juice of 1/2 lemon
5 tbsp of plain yogurt
Method
- Wash and pat dry the salmon fillet. Season with lemon juice, salt and pepper for 30 mins.
- Heat up a non-stick pan. Add oil and butter to the pan.
- Coat the fillet with flour and pan fry for a few minutes on each side.
- Place the pan fried fillet on a serving plate. Drizzle the sauce over the fish and serve warm.
