Wednesday, October 27, 2010

Pickled Green Chilli

15 to 20 fresh green chillies
1/2 bowl white vinegar
1/2 tsp salt
1 tsp sugar
boiling water

  1. Wash and cut green chillis into small pieces and place in a bowl.
  2. Add boiling water to the bowl and let it sit for 15 secs and stir to remove as many seeds as possible.
  3. Drain and discard the seeds and water.  Add vinegar, salt and sugar and stir to mix evenly.
  4. Transfer to a glass bottle.  Let it cool and put the bottle into the fridge.
  5. Pickled green chilli is ready after 2 days.