Thursday, August 9, 2018

Grilled Rock Fish with Basil Mint Sauce

Another tasty grilled fish by the Hub

2 slices of wild rock fish
salt and pepper to taste

Basil Mint Sauce
1 1/2 cup basil leaves
1/4 cup mint leaves
1 jalapeno - remove seeds and cut into small pieces
1 tbsp lemon juice
1/3 cup olive oil
3 garlic cloves
salt and pepper to taste 

Marinate fish with salt and pepper for 15 minutes.
Place the garlic in a food processor and chop. Add the basil, mint, jalapeno and lemon juice and pulse until combined.
Slowly drizzle in the 1/3 cup of olive oil until desired consistency is reached. Season with salt and pepper. Set aside the sauce.
Heat up grill on high.  Grill fish on each side for 2 1/2 minutes.
Transfer grill fish to a serving plate and top with the basil mint sauce.

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