Tuesday, August 7, 2018

Linguine with Pine Nut Basil Pesto and Prawns

linguine pasta
pine nut basil pesto
chopped garlic
6 prawns
cherry tomatoes
salt and pepper to taste

Cook pasta according to package instructions.  Drain pasta and place on a serving plate.
Add pine nut basil pesto sauce and toss to mix well.
In a pan, fry chopped garlic for a while.  Add prawns and cherry tomatoes.
Fry till prawns turned opaque. Sprinkle some salt and pepper to taste.
Transfer garlic prawn mixture and serve with pasta.

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