Ingredients linguine pasta pine nut basil pesto chopped garlic 6 prawns cherry tomatoes salt and pepper to taste
Method Cook pasta according to package instructions. Drain pasta and place on a serving plate. Add pine nut basil pesto sauce and toss to mix well. In a pan, fry chopped garlic for a while. Add prawns and cherry tomatoes. Fry till prawns turned opaque. Sprinkle some salt and pepper to taste. Transfer garlic prawn mixture and serve with pasta.