Wednesday, August 8, 2018

Snow Fungus and Chinese Yam Pork Rib Soup

1 medium-sized snow fungus
1 lb pork ribs - blanched in boiling water
10 dried longan
1 chinese yam - peeled and cut into large pieces
1 tsp bitter chinese almond
1 tsp sweet chinese almond
dried yuzhu 
2 slices ginger

  1. Soak the snow fungus in water until it expands and turns soft.  Trim away the hard part and cut into smaller pieces.  
  2. Put all ingredients in a slow cooker and cook for 6 hours under low heat.
  3. Add salt to taste and enjoy the flavourful soup.

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