Thursday, July 8, 2010

Stir fried okra with belachan chilli

1 packet of okra (abt 1.5 to 2 lb) - cut both ends and sliced
2 tbsp dried prawns or dried silver fish
2 tbsp soy sauce
1 tsp belachan chilli
1 tsp minced garlic
1 tsp minced shallot
1/2 tsp sugar
salt to taste
2-3  tbsp oil
3 tbsp water

  1. Heat pan at medium heat with oil,add in dried silver fish and fry until fragrant. Scoop up and set aside.
  2. With the remaining oil, saute the shallot and garlic until fragrant. Then add in belachan chilli and okra.
  3. Stir-fry okra at high heat,add in salt, sugar and soy sauce and stir fry for a while more.
  4. Add 3 tbsp water and check seasonings to taste preference.  Add in the fried silver fish and mix well.
  5. Dish out and serve warm immediately.

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