Wednesday, July 21, 2010

Cast Iron Grilled Chicken Drumsticks

6 pieces of deboned chicken drumsticks (abt 1 lb)
2 stalks lemongrass - chopped
3 shallots - peeled and chopped
1 red chilli - chopped
3 cloves garlic - peeled and chopped
1 tbsp oil
1/2 tsp salt
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp honey
1 tsp sugar
1 tsp sesame oil
1/2 tsp black pepper
our potluck dish for a friend's housewarming party
  1. Pound the lemongrass, shallots, chilli, garlic and oil until fine.
  2. Add the rest of the ingredients to the pounded ingredients.
  3. Marinate the chicken meat with the mixture for 5 hours or more, covered and placed in the refrigerator.
  4. Brush the cast iron pan with oil and heat up until hot.
  5. Place the chicken meat on the pan and fry for 5 mins on each side until cooked and nicely browned.

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