Monday, July 5, 2010

Bacon Burger with Egg and Avocado

1 burger bun
1 egg
1 slice of bacon
1 avocado
some butter
pepper to taste

  1. Fry the bacon in a small saucepan until slightly crispy.  Set aside.  With the bacon oil, fry the egg and sprinkle some pepper onto it and set aside.
  2. Slice the avacado into halves.  Remove the seed and peel the skin.
  3. Spread a little butter on the inner side of the burger.
  4. Assemble all the cooked ingredients into the burger.
  5. The burger is ready for a big bite.

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