1 burger bun
1 slice of bacon
pepper to taste
- Fry the bacon in a small saucepan until slightly crispy. Set aside. With the bacon oil, fry the egg and sprinkle some pepper onto it and set aside.
- Slice the avacado into halves. Remove the seed and peel the skin.
- Spread a little butter on the inner side of the burger.
- Assemble all the cooked ingredients into the burger.
- The burger is ready for a big bite.