Friday, July 30, 2010

Salmon with Miso Sauce

1 small piece of salmon
olive oil

Miso sauce
1/2 tsp miso
1/2 tsp sugar
4 tbsp rice wine


  1. Season the salmon fillet with some pepper and set aside.

  2. Heat up olive oil in a pan and fry the fillet skin side down with medium heat until browned..

  3. Flip the fillet over and add the miso sauce to the pan.

  4. Cover and simmer for about 5 mins.  Tranfer to serving plate and serve warm.

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