Monday, July 26, 2010

Stir Fried Oyster Mushrooms with Chilli Bean Paste

3 stalks of king oyster mushrooms - cut into 1 cm thickness
1 small red bell pepper - cut into 1 inch pieces
1 small green bell pepper - cut into 1 inch pieces
1 small onion - sliced
1 tsp minced garlic
2 tsp of chilli oil
cooking oil
1 1/2 tbsp chilli bean paste
1/2 tsp sugar
  1. Saute the mushrooms in a wok without oil until lightly browned and fragrant.  Remove and set aside.
  2. Pour some cooking oil and chilli oil in the wok and saute the onion and garlic until fragrant.
  3. Add in the bell peppers and chilli bean paste and stir fry for a few minutes.  Add in the mushrooms.
  4. Add the sugar and some water and mix well.  Stir in the cornstarch solution to thicken the sauce.
  5. Sprinkle some salt to taste as necessary.  Transfer the dish to a serving plate and serve warm.

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