Friday, July 16, 2010

Pan fried pork patties

1/2 lb minced meat
1/2 tsp sugar
1/2 tsp sesame oil
1 tsp soy sauce
1 tsp huatiao wine
2 tbsp chopped white oniion
1 egg - beaten
salt and pepper to taste
flour for coating
cooking oil
  1. In a bowl, add all the ingredients together except flour and mix until well combined.
  2. Divide the pork mixture into 6 portions and shape each portion into round patties. Lightly roll each patty in the flour to coat.
  3. Heat up oil in a pan and fry the patties until brown.  Flip over and pan fry the other side as well.
  4. Transfer pork patties to a serving plate when done.  Serve warm.

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