Soy Sauce Potato

Ingredients

200 g minced pork meat

2 large potatoes - peeled and sliced

1 clove garlic - minced

1 tbsp dark soy sauce
1 cup water

1 tsp sesame oil

salt and pepper to taste
cooking oil

 Method

1. Heat up oil in a pan. Stir fry garlic until fragrant.
2. Add minced meat and soy sauce and continue to stir fry for a while.
3. Add potatoes and enough water till it covers the potatoes.
4. Cover pan with lid and bring to a boil.  Switch to low heat and let it simmer for 15 mins or until the potatoes are tender.
5. Add a dash of sesame oil, salt and pepper to taste. Garnish with some parsley and serve warm.