Monday, April 26, 2010

Soy Sauce Potato

200 g minced pork meat
2 large potatoes - peeled and sliced
1 clove garlic - minced
1 tbsp dark soy sauce
1 cup water
1 tsp sesame oil
salt and pepper to taste
cooking oil

  1. Heat up oil in a pan. Stir fry garlic until fragrant.
  2. Add minced meat and soy sauce and continue to stir fry for a while.
  3. Add potatoes and enough water till it covers the potatoes.
  4. Cover pan with lid and bring to a boil.  Switch to low heat and let it simmer for 15 mins or until the potatoes are tender.
  5. Add a dash of sesame oil, salt and pepper to taste. Garnish with some parsley and serve warm.

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