Friday, April 23, 2010

Pumpkin Carrot Soup

200g pork ribs
200g of pumpkin - peeled, washed and cut into cubes
2 stalks of carrot -peeled and cut into cubes
10 red dates
2 slices of ginger
1 clove of garlic - whole
2.5 litres water

  1. Scald the pork ribs. Bring the water to a boil in a pot. When boiling, add in the pork ribs, ginger slices and garlic.
  2. Add in the red dates. Lower heat and simmer for 1 hour.
  3. Add in the carrots and continue to simmer for 10 mins.
  4. Add pumpkin and continue to simmer for 10 mins.
  5. Add salt to taste.

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