1 lb fresh salmon fillet
1 packet of oyster mushroom
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp of huatiao wine
2 slices of ginger
salt and pepper to taste
- Marinate the salmon fillet with salt and pepper for 30 mins or more.
- Heat up some olive oil in a pan and fry the salmon, skin side down for a 2 minutes or till skin is browned.
- Prepare a baking pan and place the salmon in the pan. Add the oyster mushrooms, ginger slices, oyster sauce, light soy sauce, hautiao wine and some salt.
- Preheat oven to 375 F
- Place salmon in oven and bake for about 10-12 minutes or till salmon is cooked.