Tuesday, April 27, 2010

Baked Salmon with Oyster Mushroom

1 lb fresh salmon fillet
1 packet of oyster mushroom
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp of huatiao wine
2 slices of ginger
salt and pepper to taste

  1. Marinate the salmon fillet with salt and pepper for 30 mins or more.
  2. Heat up some olive oil in a pan and fry the salmon, skin side down for a 2 minutes or till skin is browned.
  3. Prepare a baking pan and place the salmon in the pan. Add the oyster mushrooms, ginger slices, oyster sauce, light soy sauce, hautiao wine and some salt.
  4. Preheat oven to 375 F
  5. Place salmon in oven and bake for about 10-12 minutes or till salmon is cooked.

No comments: