Wednesday, April 28, 2010

Chye Sim with oyster sauce

1 bunch of chye sim - washed and cut
1 tbsp of fried shallots (preferably with some oil if using fresh shallots and not ready sold ones)
1 tbsp of oyster sauce
salt to taste

  1. Blanch the chye sim in boiling water for a few minutes. Add a little salt to the water when boiling.
  2. Drain off excess water and lay them on a plate.
  3. Add oyster sauce. Garnish with fried shallots. Serve immediately.

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