1 bunch of chye sim - washed and cut
1 tbsp of fried shallots (preferably with some oil if using fresh shallots and not ready sold ones)
1 tbsp of oyster sauce
salt to taste
- Blanch the chye sim in boiling water for a few minutes. Add a little salt to the water when boiling.
- Drain off excess water and lay them on a plate.
- Add oyster sauce. Garnish with fried shallots. Serve immediately.