4 pieces pork ribs
I stalk fresh Huai Shan (Dioscorea)- peeled and cut into big cubes
handful of yu zhu (polygonatum odoratum)
handful of gou ju zhi (wolfberries)
2 slices of ginger
salt to taste
1 pot water
- Parboil the pork ribs and transfer to a slow cooker.
- Bring a pot of water to a boil. Transter the boiling water to the slow cooker. Add ginger slices, huai shan and yuzhu. Switch to high heat and cook for 5 hours or if on low heat for 8 hours.
- Before serving, add some wolfberries and sprinkle some salt to taste.