Friday, March 2, 2018

Stir Fried Asparagus with Chicken Slices

1 bunch of asparagus - remove tough ends and cut into short lengths
some chicken slices
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tsp sesame oil
1 tbsp chopped garlic
salt and pepper to taste
1 tbsp cooking oil

  1. Heat up oil in pan.  Pan fry chicken slices until cooked.  Set aside.
  2. Saute chopped garlic until fragrant.
  3. Add asparagus into pan.  Add soy sauce, oyster sauce, shaoxing wine and sesame oil and stir fry over high heat.
  4. Return chicken slices to the pan.  Sprinkle salt and pepper to taste.
  5. Fry to combine well and ladle into a serving plate.
  6. Serve warm with rice.

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