Sunday, March 11, 2018

Baked Lobster Tail

2 lobster tails - 4oz each
sprinkle of paprika
some chopped parsley
1 tbsp melted salted butter
olive oil
*for every 1 oz of lobster tail, bake for about 1 1/2 minutes. 

  1. Defrost lobster tails before baking.
  2. Preheat oven to 400 degrees F.
  3. Use a pair of kitchen shears to cut down the center of the top of each tail.  Do not cut all the way through the shell, stop at the tail fan.
  4. Gently loosen the meat from both sides of the shell and lift the tail through the slit and let it rest on top of the shell.
  5. Brush the top of the meat with some olive oil.
  6. Sprinkle some paprika and rub all over the meat.
  7. Place lobster tails in a oven proof baking dish and bake for 6 minutes.
  8. Remove from oven.  Brush lobster tails with melted butter and chopped parsley.
  9. Broil for 2 minutes.
  10. Remove from oven and serve immediately. 

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