Monday, July 20, 2015

Soft boiled Ramen Egg

2  large eggs

  1. Take 2 eggs from the refrigerator and place it in a pot.
  2. Add water to cover at least 2/3 of the eggs and bring to a boil.
  3. Reduce heat to medium high, cover and boil for 4 1/2  minutes, stirring occasionally.
  4. Remove eggs and place in a bowl of cold tap water, covering the eggs.
  5. Let the eggs sit for 2 minutes to cool down.
  6. Peel and soak the eggs in your favourite broth for at least 5 hours. 
  7. Enjoy the delectable soft egg white and the squishy, runny yolk melting in your mouth!
  8. A tasty accompaniment to a bowl of ramen or just simply your favourite soup noodles.

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