Soft boiled Ramen Egg

Ingredients
2  large eggs
Water 

Method

1. Take 2 eggs from the refrigerator and place it in a pot.
2. Add water to cover at least 2/3 of the eggs and bring to a boil.
3. Reduce heat to medium high, cover and boil for 4 1/2  minutes, stirring occasionally.
4. Remove eggs and place in a bowl of cold tap water, covering the eggs.
5. Let the eggs sit for 2 minutes to cool down.
6. Peel and soak the eggs in your favourite broth for at least 5 hours. 
7. Enjoy the delectable soft egg white and the squishy, runny yolk melting in your mouth!
8. A tasty accompaniment to a bowl of ramen or just simply your favourite soup noodles.