Monday, July 20, 2015

Fried Tofu with prawns

1 pkt soft tofu - cut into large cubes and deep fry
12 prawns - peeled and cleaned
broccoli and cauliflower florets - blanched
2 cloves garlic - minced
1 shallot - minced
salt and pepper to taste
cornstarch solution

1 tbsp light soy sauce
1 tbsp oyster sauce 
1 tsp huatiao wine
1 tsp sesame oil

  1. Heat up oil in pan.  Fry ginger, shallots and garlic till aromatic.
  2. Add prawns and saute till prawns turned opaque.
  3. Drizzle sauce and fry to mix well.  Sprinkle salt and pepper to taste.
  4. Add water and mix well.  Stir in cornstarch solution to slightly thicken the sauce.
  5. Place fried tofu in a large serving plate.  Place prawns on top of the tofu.
  6. Arrange blanched vegetables around the plate and serve warm with rice.

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