Friday, July 17, 2015

Stir Fried Korean Squash with Bean Vermicelli

1 Korean squash - peeled and shredded
1 tbsp dried prawns - soaked and drained
1/4 cup minced meat
10 fresh prawns - peeled and deveined
salt and pepper to taste 

2 tbsp soy sauce
1 tbsp huatiao wine
1 tbsp oyster sauce


  1. Heat up oil in wok.  Fry dried prawns till aromatic.
  2. Add minced meat and fry over high heat.
  3. Add prawns and drizzle seasonings.  Do a quick stir fry.
  4. Add shredded melon and fry to mix well.  Add some water if it is too dry. Cover and cook for 5 minutes.
  5. Add salt and pepper to taste.
  6. Drizzle some sesame oil and toss to mix.
  7. Transfer to a serving plate and serve warm with rice.

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