Wednesday, July 15, 2015

Grilled Black Cod

1 lb black cod

Marinade Sauce
1 cup dry sake
1 cup mirin (i replace with 1/2 cup sake and 1 tsp white sugar)
1/2 cup brown sugar
2 1/2 tbsp miso paste

  1. Add brown sugar and sake in a pot and heat it till lightly warm.  Turn off heat and let sugar slowly dissolved.
  2. Add miso paste into the pot and stir to combine well.  Let mixture cool to room temperature.
  3. Place the black cod  into a large bowl.  Pour the marinade into the bowl and mix well. Cover and let it steep.  Refrigerato for 3 - 5 days.
  4. Before grilling, remove excess marinade on the fish.
  5. Preheat weber to 450 degrees F,
  6. Place fish in basket and grill 5 minutes on each side.
  7. Remove from grill and serve warm with rice.

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