Tuesday, July 21, 2015

Steamed Butterfish

2 butterfish - cleaned
shredded ginger
few slices of butter
1 tomato - sliced

  1. Place fish on a steaming plate.
  2. Add tomato and shredded ginger.
  3. Sprinkle salt on the fish and place sliced butter on top of the fish.
  4. Place fish in a steamer with boiling water.
  5. Steam for 10 minutes on medium high heat.
  6. Serve warm with rice.

No comments:

Post a Comment