Sunday, June 9, 2013

Pumpkin Honey Salad

1 medium sized kabocha (pumpkin) - use 1/4 of it
toasted sesame seeds 
1 tbsp honey
handful to toasted white sesame seeds 
pot of water (enough to cover the pumpkin slices)

  1. Peel and slice the pumpkin thinly.
  2. Bring water to boil.  Place the pumpkin slices into the boiling water and cook for a few minutes or until they are just cooked.
  3. Remove from pot and place on serving plate.
  4. Drizzle honey and sprinkle toasted sesame seeds on the dish.
  5. Serve warm or cold.

No comments:

Post a Comment