Pandan Kaya Jam

Ingredients
5 eggs (i use free range organic)
250ml coconut milk
180 to 200g sugar
5 large fresh pandan leaves (for juicing)

Method

1. Use a wheatgrass juicer to extract the pandan juice.
2. Break eggs into a bowl.  Add sugar.  Whisk them together till the sugar is dissolved.
3. Using a small pan, warm up the coconut milk slightly so that the cooking time can be reduced.
4. Pour the egg mixture, coconut milk and pandan juice extract into a medium sized pot.
5. Bring a big pot of water to boil.
6. Place the medium-sized pot into the large pot and double boil the mixture.
7. Reduce heat to a simmer and use a whisk to stir occasionally.
8. The kaya mixture will get thicker and lumpy after 30 minutes or longer.
9. Whisk until a smooth texture is reached.
10. Enjoy the flavourful kaya jam with toasted bread and butter.  Delicious!