Sunday, March 24, 2013

Shi Quan Herbal Soup (十全大補汤)

One of our favourite soup on the table during the cold autumn and winter season here.

6 pieces chopped pig's trotters - parboiled
2 duck drumsticks - skin removed and fats trimmed, parboiled
1 packet pre-mixed herbal packet
water as directed in package
salt to taste
Dipping sauce
sliced red chilli and dark soy sauce

  1. Wash all ingredients, add meat and water and cook in slow cooker on low for 6 - 8 hours.
  2. Add salt to taste.
  3. Ladle into a serving bowl and serve warm with rice.