A twist on the traditional katsudon dish by a chef on a Taiwanese cooking show. Quick, easy, healthy, nutritious and tastes good too! Let's call it "fish don".
1 large piece swai fillet - cut into bite-sized pieces
2 slices ginger
1 large brown onion - peeled, halved and sliced
2 eggs (break into a bowl and stirred lightly)
5 - 7 tbsp water
toasted black sesame seeds
1 tbsp oil
1 tbsp mirin
4 tbsp soy sauce
Marinade for fish
1 tsp rice wine
1 tbsp soy sauce
a little salt
dash of pepper
1 tsp cornstarch
- Heat up oil in a pan over medium low heat. Fry the sliced onion and ginger for a few minutes.
- Spread out the onion and place the fish pieces in a single layer on top of the onion.
- Switch to medium heat. Drizzle sauce over the fish. Let it sizzle for 30 seconds. Add water to the mixture. Cover and let it come to a boil.
- When the fish is almost cooked, pour half of the egg mixture over the fish slices.
- Cover and cook for 30 seconds or more till egg mixture is set.
- Remove cover and add the rest of the egg mixture.
- Cover for another 30 seconds to 1 minute.
- Spoon rice into 2 bowls and pour the mixture equally over the rice.
- Top with some toasted sesame seeds or toasted seaweed before serving.