1 medium piece char siew (recipe refer to here)
fresh egg noodles - 3 coils for 2 pax
marinade from char siew
1 tsp hot chilli oil
1 tsp sesame oil
1 tsp soy sauce
1 tsp fried shallot oil
cut green chillies
cut green onion
- Reheat char siew in marinade for 5 minutes or more. Set aside. Slice the char chew into thin pieces.
- Boil a pot of water. Blanch the noodles for a few minutes. Drain and wash with tap water. Return noodles to hot boiling water and blanch for a while. Drain and place the noodles on a serving plate.
- Drizzle seasonings on cooked noodles and toss to mix well.
- Place sliced char siew onto the noodles. Drizzle the marinade from char siew on the noodles and garnish with chilli, fried shallot and green onion.
- Serve immediately.