Monday, May 16, 2011

Stir Fried Chicken with Fermented Black Bean

2 skinless chicken drumstick - deboned and cut into bite-sized pcs
1 cup of broccoli florets
5 stalks asparagus - ends trimmed and cut into 4 cm length
8 cherry tomatoes
2 slices ginger
1/4 onion - sliced
2 cloves garlic - chopped
1 tbsp fermented black beans - washed and roughly chopped
cornstarch solution
2 tbsp rice wine
4 tbsp water
2 tbsp cooking oil

1 tsp soy sauce
1 tsp huatiao wine
1 tsp sesame oil
1 tbsp red chilli pepper flakes
salt and pepper to taste
1 tsp cornstarch

  1. Marinate the chicken meat for 30 minutes or more.  Set aside.
  2. Bring a pot of salted water to boil.  Blanch the broccoli and asparagus for 1-2 minutes.  Drain and set aside.
  3. Heat up oil in a wok under medium heat.  Saute the ginger, onion, garlic and black beans till lightly fragrant.  Add chicken meat and fry  for 1 minute.
  4. Switch to high heat and drizzle rice wine and water and fry for another minute.  Add broccoli, asparagus and tomatoes and toss to combine.
  5. Stir in some cornstarch solution and fry to mix well.  Transfer to a serving plate and serve warm.

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