1 lb pork rib - blanched
1 pkt sea cucumber (frozen fresh) - cleaned and blanched
3 pcs dried fish maw - blanched
2 shitake mushrooms - soaked, drained and trimmed
1 carrot - cut into thick slices
2 slices ginger
2 cloves garlic - lightly smashed
1 shallot - peeled and sliced into halves
1 tbsp oil for frying
1 to 2 cups water
1 tbsp shaoxing wine
1 tbsp oyster sauce
1 tbsp soy sauce
- Heat up oil in a pan. Saute ginger, garlic and shallot till lightly aromatic.
- Fry pork ribs and mushrooms for 1 to 2 minutes. Drizzle sauce and do a quick stir fry. Add water and bring to a boil. Simmer for another 30 minutes.
- Add carrot, sea cucumber and fish maw and simmer for another 30 minutes.
- Drizzle sesame oil and transfer to a serving plate. Serve warm with rice.