Sunday, October 27, 2013

Braised Pork Rib with Sea Cucumber and Fish Maw

1 lb pork rib - blanched
1 pkt sea cucumber (frozen fresh) - cleaned and blanched
3 pcs dried fish maw  - blanched
2 shitake mushrooms - soaked, drained and trimmed
1 carrot - cut into thick slices
2 slices ginger
2 cloves garlic - lightly smashed
1 shallot - peeled and sliced into halves
1 tbsp oil for frying
1 to 2 cups water

1 tbsp shaoxing wine
1 tbsp oyster sauce
1 tbsp soy sauce

  1. Heat up oil in a pan.  Saute ginger, garlic and shallot till lightly aromatic.
  2. Fry pork ribs and mushrooms for 1 to 2 minutes.  Drizzle sauce and do a quick stir fry.  Add water and bring to a boil.  Simmer for another 30 minutes.
  3. Add carrot, sea cucumber and fish maw and simmer for another 30 minutes.
  4. Drizzle sesame oil and transfer to a serving plate.  Serve warm with rice. 

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