Thursday, August 2, 2012

BBQ Pork Back Rib

super tasty, fall off the bones bbq back ribs! no time for more pixs as our 2 guests had arrived.  All gone in a jiffy except the bones.....

Spices and Seasonings

1 tsp paprika
1/2 tsp ground cumin
1/2 tsp dry sage
juice of 1 lemon
dash of garlic salt
dash of pepper
dash of onion powder
dash of chilli flakes

1 can of coke

BBQ Sauce Mix for basting
1/2 cup Kraft original barbecue sauce
1 tbsp worcestershire sauce
1 tsp tobasco sauce 

  1. Wash pork and place in a large bowl.  Pour 1 can of coke into the bowl or enough to cover it.  Leave in fridge overnight.
  2. Pour away the coke the next day and marinate pork ribs with spices and seasonings for a few hours.
  3. Wrap the marinated ribs, bone side down, with aluminum foil and poke several holes on top.  Place a layer of aluminium foil in the centre of the grill.  (Hubby did this because we are using a single burner portable grill.)  Place trivet on top of the foil and put the wrapped pork ribs on the trivet.
  4. Place a metal bowl filled with some water inside the grill.
  5. Cover and grill for 2 1/2 hours between 250 to 275 degrees F (low heat).  Check to make sure that the water in the metal bowl does not run day and add as necessary..
  6. Open grill cover and unwrapped foil.  Switch to high heat.
  7. Place pork ribs, meat side down, directly on the grate and sear for a few minutes.  
  8. At the same time, heat up the sauce for needed for basting. (optional)
  9. Baste ribs with barbecue sauce mix and cook for another 10 to 15 minutes.  Remove from grill and transfer to a plate.
  10. Drizzle basating sauce over grilled pork ribs and serve warm.

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