Tuesday, August 14, 2012

Fish Soup with Tofu

1 lb cod fish fillet - sliced
1 packet of soft tofu - cut into large pieces
1 tomato - cut into quarters
1 packet enoki mushrooms - base trimmed and roughly separate them
1 small piece of dried seaweed
2 slices ginger
1 clove garlic - unpeeled and lightly smashed 
1 pot of ikan bilis stock or chicken stock

1 tbsp rice wine
1 tbsp soy sauce
dash of sesame oil
salt and pepper to taste

chopped green onions
1 tsp fried shallot oil
dash of pepper

  1. Marinate the cod fish fillet with seasonings for 30 minutes or more and set aside. 
  2. Bring the pot of stock to boil.  Add ginger and garlic and boil for 10 minutes.
  3. Add tofu, tomato, enoki mushrooms and bring to a boil again.  
  4. Add fish slices and boil till fish is just cooked.
  5. Add seaweed and garnishings and serve warm.

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