Tuesday, August 14, 2012

Soy Sauce Chicken Wing

10 chicken wings (mid-joint part)
2 stalk green onion - cut into 4 cm length and separate the white and green parts
2 chilli padi - cut into small pieces
1 tbsp rice wine
1 -2 tbsp soy sauce
1/2 cup water
1 tsp cooking oil
  1. Pan fry chicken wing for a few minutes on medium low heat until lightly browned.  Remove and set aside.
  2. Add oil and fry the white part of the green onion and chilli for a while.
  3. Return chicken wing to the pan.  Add rice wine and soy sauce and do a quick stir fry.
  4. Add the rest of the green onion and some water and cover.  Simmer for about 10 - 15 minutes or till chicken wings are cooked

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